Jao Jorm Thai Restaurant Menu
Jao Jorm Thai Restaurant menu gallery
Choose your favorite dish
STARTER
Roasted duck, Fresh vegetables, Hoisin sauce
(4 pcs)
(4 pcs)
(4 pcs)
(4 pcs)
(4 pcs)
(5 pcs)
(4 pcs)
(4 pcs)
Spring roll, curry puff, chicken rib, satay.
SALAD
Shredded green papaya, carrot, dressing, roasted peanut, green bean and tomato.
Grilled beef slices with our special dressing ground rice and thai herbs.
Grilled prawns with our special dressing and thai herbs.
Roasted duck with our special dressing, ground rice and thai herbs.
THE BEST OF JAO JORM
Crispy fish fillets topped with stir-fried ginger and mixed vegetables.
Deep-fried lightly battered fish fillets topped with house-made tamarind sauce, steamed vegetables and cashew nuts.
Deep-fried lightly battred soft shell crab stir-fry with black pepper and mixed vegetables.
Steamed barramundi fillet in home made curry paste, grilled jap pumpkins,fried onion, basil and kaffir lime leaves.
Stir fried soft shell crabs in curry paste, chili jam, vegetables, kaffir lime leaves, crispy vermicell
Slow cooked pork in house-made sweet and chilli sauce and seasonal fruits.
Roasted duck stir-fry with fresh chilli, mixed vegetables and basil.
Roasted duck in red curry with mixed vegetables and seasonal fruits.
Recommended with roti bread. Braised pork in traditional thai green curry, green apple, young coconut meat, eggplant, pumpkin and capsicum.
BBQ duck served with stir-fried vegetables, pickled ginger and house-made sauce.
Deep-fried lightly battered king prawns topped with house-made tamarind sauce, steamed vegetables and cashew nuts.
Mixed seafood stir-fry with fresh chilli, mixed vegetables, thai herbs and basil.
Crispy pork belly served in special home-made sauce, steamed broccoli, lychees and cherry tomatoes.
Crispy pork belly served with green apple salad, thai herbs, kaffir lime leaves, roasted flaked almonds, yummo dressing
CURRY
Traditional red curry in coconut cream, capsicum, bean, pumpkin, zucchini and carrot.
Traditional green curry in coconut cream, capsicum, bean, pumpkin, zucchini and carrot.
Pumpkin, eggplant,potato and dried onion.
Beef only. Slow cooked beef in massaman curry with potato, peanut and dried onion.
King prawns in panang curry, with mixed vegetables and kaffir lime leave.
8 hours slow cooked beef cheeks, pineapple, pumpkin and Cherry tomato
WOK
Choice of meat with mixed vegetables and cashew nuts.
Choice of meat with mixed vegetables, basil and fresh chilli.
Choice of meat with mixed vegetables and ginger.
Choice of meat with mixed vegetables.
Choice of meat with mixed vegetables.
Choice of meat with mixed vegetables and homemade peanut sauce.
RICE & NOODLES
Stir-fry thin rice noodle with egg, tamarind sauce, bean sprouts, shallot and crushed peanut.
Stir-fry flat rice noodle with egg and vegetables.
Stir-fry flat rice noodle with egg, vegetables, fresh chilli, thai herbs and basil.
Stir-fry egg noodle with egg and vegetables.
Fried rice with egg ad vegetables.
Fried rice with egg, fresh chilli and basil.
Thin egg noodles, shiitake mushroom, beanspourt, shallot served with chilli sauce.
SIDE
DESSERT
SOUP
Famous hot and sour soup with thai herbs, lime juice, tomato and mushroom.
Famous hot and sour soup with thai herbs, lime juice, tomato and mushroom.
Creamy coconut soup with thai herbs, lime juice, tomato and mushroom.
Creamy coconut soup with thai herbs, lime juice, tomato and mushroom.
Jao Jorm Thai Restaurant presents a broad and inviting menu that showcases a balance of classic Thai street food flavours and rich regional dishes. The starter selection sets a strong tone with options such as Pork bao, Roasted Duck Pancake, Soft Shell Crab Bao, Spring Roll, and Roti With Peanut Sauce, offering both crisp and soft textures with bold savoury accents. The salad section continues the freshness with Papaya Salad, Beef Salad, Prawn Salad, and Duck Salad, each highlighting vibrant herbs and a tangy, spicy profile typical of Thai cuisine.
In the “Best of Jao Jorm” category, the menu becomes more distinctive with dishes like Fish Ginger, Tamarind Fish Fillets, Black Pepper Soft Shell Crab, Lucky Fish Curry, and Pad Prik Khing Soft Shell Crab, delivering a deeper, more aromatic seafood-forward experience. The curry selection is equally appealing, featuring the familiar comfort of Red Curry, Green Curry, Yellow Curry, Panang Curry, and Massaman Curry, each offering its own balance of heat, sweetness, and richness.
From the wok section, diners can choose between Cashew Nut, Chilli Basil, Ginger Stir Fry, Oyster Sauce, and Garlic & Pepper, all designed with bold, wok-fired intensity. The rice and noodle options provide satisfying staples such as Pad Thai, Pad Se Ew, Drunken Noodle, Hokkien Noodle, and Fried Rice, making the menu accessible for both light and hearty appetites. Supporting sides like Steamed Rice, Coconut Rice, Roti, Satay Sauce, and Cashew Nuts round out the meal with simple yet essential complements.
For dessert, Black Sticky Rice With Coconut and Waffle With Ice Cream provide a sweet finish that balances tradition with indulgence. Finally, the soup offerings-including Tom Yum Chicken, Tom Yum Prawn, Tom Kha Chicken, and Tom Kha Prawn-highlight the restaurant’s signature hot-and-sour and coconut-based broths, completing a well-rounded Thai dining experience.